Duck breast is typically easily digestible for dogs, making it a suitable protein source for dogs with sensitive stomachs or food allergies. It is considered a hypoallergenic meat option and is commonly used in elimination diets to identify food sensitivities.
- High-quality protein is essential for dogs as it supports muscle development, tissue repair, and various physiological functions in the body.
- Novel protein source
- Low in fat
- 100% Australian
Duck tenderloin per 100 grams:
- Calories: Approximately 100-130 calories
- Protein: Approximately 20-25 grams
- Fat: Approximately 2-5 grams
- Vitamins: Contains various B vitamins, including niacin, vitamin B6, and vitamin B12.
- Minerals: Contains minerals such as iron, zinc, and selenium.